Bold flavors, cultural roots — this is Nkwobi, Nigeria’s spicy cow foot delicacy, served hot and garnished to perfection.

Nkwobi: Nigeria’s Spicy Delicacy

Nkwobi is a rich and spicy Nigerian delicacy made from tender cow foot, bathed in a palm oil sauce with traditional spices. A true taste of Igbo culinary heritage, it’s perfect for parties and gatherings.

A plate of abacha with fish and pomo

Abacha: A Culinary Journey into the Heart of Igboland in Nigeria.

Abacha : A Culinary Journey into the Heart of Igbo Land

Bitter Leaf Soup: A Simple Taste of West Africa

They call it “Ofe Onugbu,” which means “bitter leaf soup.” The main part of the soup is a plant called bitter leaf.